Category: Newsletter 9.20.22
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What’s Up This Week
Hey friend! (We’re friend’s by now, right?) Welcome back to the Low. This week, we’ve got an exciting lineup of fresh stories to keep you up to date on the latest happenings around town. Before we get to that, we have to mention our free AirPods giveaway. It’ll be closing soon, so you know what…
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Hustle and Flow: Get in the Zone at VEL, Savannah’s New Work Cafe
On Sept. 15, new work cafe VEL opened its doors to the public. The space is cozy and chic with orange accents, a full cafe, privacy pods, and ergonomic nest seating. Founder and CEO Mo Hamzian calls VEL “the lovechild of Starbucks and WeWork.” It’s an apt description, since VEL is equal parts coffee shop…
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How to Get Into The Flow State at Work
Picture this: You’re at work, sitting at your computer, and you’re in the zone, completely focused on the task at hand. The work feels effortless and you lose track of time. Nothing is distracting you, and you’re experiencing peak productivity, totally zeroed in and absorbed by the work you’re doing. You’re firing on all cylinders.…
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Five Trips to Make This Fall
Southern autumns are absolutely amazing, boasting mild temperatures as the leaves turn amber and vermillion. Pumpkin patches can be found on the side of winding, country roads, and little shops along the way invite you to come in for a warm glass of peach cider. It’s truly a special time of year and arguably one…
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Get Snazzy and Jazzy: Enjoy World-Class Concerts at the Savannah Jazz Festival
Now in its 41st year, the Savannah Jazz Festival kicks off this week, taking place Sept. 20-25 at various venues throughout the city. The free fest features some of the best jazz talents from here at home and around the country. If you love live music, you won’t want to miss the Savannah Jazz Festival,…
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Don’t Miss This Palate-Pleasing Pop-Up Series at Bar by Fleeting
Located inside the posh Thompson Hotel, Bar by Fleeting is announcing a limited pop-up series called The Remix from executive chef Rob Newton. The Remix is a departure from Fleeting’s signature classic southern farm-to-table fare. Instead, Newton explores global cuisines, curating one-time menus featuring exotic dishes like hanoi style catfish, confit duck with congee, banana…