Located in the heart of City Market, you’ll find Sorry Charlie’s, a popular oyster house with a fun, immersive tiki bar called The Bamboo Room on the second floor. The Bamboo Room invites thirsty patrons to come by and try their new, festive holiday cocktails. Perfect for the holiday season, these Christmas-y cocktails will get you in the spirit. 

If you love eggnog, go for the Pistachio Coquito. It’s a Puerto Rican take on the traditional holiday drink that substitutes creamy coconut milk for the eggs. It’s made with white rum, pistachios, cinnamon, nutmeg and vanilla, delivering sweet, smooth flavors with subtle spice. 

Another fun offering is the Yippee-Ky-Yay. It’s a complex and balanced cocktail made with gin, hibiscus, honey, clove, allspice and lemon. Despite the energetic name, this drink is delicate and light. It’s a nice counterpart to the Coquito.

Lastly, the How’s My Tie? is a riff on the traditional Mai Tai both in name and build, featuring rich, dark flavors and a festive cinnamon pecan syrup. It’s made with rye whiskey, blended scotch, Islay scotch, dry curacao, orgeat, lime, pecans and bitters. A fun twist on a classic cocktail, the How’s My Tie? is perfect to sip on this winter. 

Find some time to stop by The Bamboo Room to try these holiday-themed libations soon!