Get in the holiday spirit with some spirits served at Eastern Wharf’s luxury hotel. Thompson Savannah invites you to eat, drink and be merry at their vintage Santa’s workshop-themed Miracle Bar Christmas pop-up. Featuring immersive holiday decor, festive cocktails and seasonal bites, Miracle Bar has got all the Christmas magic that you crave this most wonderful time of year.

The drink menu is inspired and inventive with creative cocktails that are perfect to enjoy during the holiday season. Highlights include the Christmapolitan, a riff on the classic cosmo which combines vodka, spiced cranberry sauce and absinthe mist; the Holiday Spiked Chai, made with brandy, coffee liquor, chai and tiki bitters; and the Mulled Wine, which is served hot with mulled red wine, orange liquor and Christmas spice. They also offer their Yippee Ki Yay Mother F****k!, which is as lively as it sounds, made with Barbados and Trinidad rums, coconut orgeat and acid-adjusted pineapple juice.

While the cocktails are compelling enough to stand alone, they are made better with a bold bite. Miracle Bar is offering a few delicious dishes to please the palate. Menu highlights include Reindeer Chow, which is chex mix, peanut butter and chocolate; Naughty (or Nice?) Grilled Cheese, made with Tennessee prosciutto, American cheese and truffle mayo; Not Your Grandma’s Holiday Duck, which is crispy duck croquettes served with maple-mustard aioli; and Rudolph’s Rockin Cauliflower, which combines crispy cauliflower and romesco. 

You can find Miracle Bar on the second floor of the hotel. The pop-up will be present through Dec. 30. It’s open Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 2 p.m. to midnight. For more information, check them out on Instagram at @miracleateasternwharf.