Located inside the posh Thompson Hotel, Bar by Fleeting is announcing a limited pop-up series called The Remix from executive chef Rob Newton. The Remix is a departure from Fleeting’s signature classic southern farm-to-table fare. Instead, Newton explores global cuisines, curating one-time menus featuring exotic dishes like hanoi style catfish, confit duck with congee, banana leaf pork shank and more.
If you’re a foodie with an adventurous palate, you won’t want to miss out on The Remix. The series has two dates left, taking place on Sept. 26 and Oct. 3 from 5 p.m. until sold out. These limited menu items are available a la carte and they’re sure to satisfy. Make your reservations today, so you don’t miss out on this special limited series.