Having opened at the beginning of 2021, Common Thread is a relative newcomer to Savannah’s food scene. Nonetheless the elegant eatery has been making waves both in town and throughout the country. On Sept. 8, Bon Appètit Magazine announced their picks for the 50 Best New Restaurants in America, and Common Thread made the list, representing the South and further establishing Savannah as a premier destination for fantastic food.

Common Thread makes use of the freshest locally-sourced ingredients and elevates them in contemporary combinations that are flavorful and inspired. Bon Appètit lauded Common Thread, describing the dishes there as “farm-to-table cooking at its finest — fun, flexible and fascinating.” 

The team at Common Thread is elated to be recognized as one of the nation’s best new restaurants. Executive Chef and owner Brandon Carter had this to say:

“Being able to showcase the Savannah culinary scene on a national scale is truly an honor. Chef de Cuisine Joseph Harrison, Executive Sous Chef Victor Solano, General Manager/Wine Director Libby Burk and an amazing support staff are truly the reason we are able to do what we do. We are honored and humbled to be recognized by such a respected organization as Bon Appètit.”

If you haven’t tried Common Thread yet, this is one more reason to do so. They have a diverse menu featuring dinner, vegetarian and dessert options, so there’s something to satiate every palate. And they boast a wide array of craft cocktails, beers and wines as well. Put Common Thread on your must-try list and make your reservation soon.